What do colors taste like?
The collection that transports you to those exotic places where flavors are vibrant.
Sweet Pimentón de la Vera
Its aroma is reminiscent of the countryside, firewood, and tradition. Finely ground, it has an intense and balanced flavor.

Turmeric
It is the spice that, almost in secret, gives curry its color. Packed with antioxidants, it is a healthy
alternative to artificial food coloring.
Luminaires from the collection in real projects
Beetroot
A vibrant flavor. It is as if nature had created this tuber to delight and surprise us. It is the most visual spice, and when it arrives, it makes itself known.
Sesame and salt
Black sesame transports us to the Orient. With an elegant and distinctive aroma, combined with the most delicate salt from the salt marshes, fleur de sel, they create a perfect duo for the finishing touch.
Cocoa
Its aroma is reminiscent of the tropics, "food of the gods," as the Greeks called it. Penetrating, unique, complex. Bitter in flavor, it pairs with both sweet and savory.
Cane sugar
Semi-white. Organic. Crystallized without being caramelized, it subtly maintains the aroma of the cane without being overpowering. It complements without overwhelming.








